Oats in coeliac diet
Sübutlu məlumatların xülasələri
13.01.2017 • Sonuncu dəyişiklik 13.01.2017
Editors
Consumption of oats does not appear to cause villous atrophy in patients with coeliac disease.
In an open randomized study 40 patients with recently diagnosed coeliac disease and 52 patients with coeliac disease under treatment either consumed a diet containing oats 50 g/d or a control diet without oats. Duodenal biopsy was obtained in the beginning and end of the study. There were no differences in the degree of villous atrophy between the two groups. In patients with recently diagnosed coeliac disease the regeneration of villi was similar in both groups.
See also references ,.
Comment: The quality of evidence is downgraded by study quality (lack of blinding).
Ədəbiyyat
- Janatuinen EK, Pikkarainen PH, Kemppainen TA, Kosma VM, Järvinen RM, Uusitupa MI, Julkunen RJ. A comparison of diets with and without oats in adults with celiac disease. N Engl J Med 1995 Oct 19;333(16):1033-7.
- Hardman CM, Garioch JJ, Leonard JN, Thomas HJ, Walker MM, Lortan JE, Lister A, Fry L. Absence of toxicity of oats in patients with dermatitis herpetiformis. N Engl J Med 1997 Dec 25;337(26):1884-7.
- Reunala T, Collin P, Holm K, Pikkarainen P, Miettinen A, Vuolteenaho N, Mäki M. Tolerance to oats in dermatitis herpetiformis. Gut 1998 Oct;43(4):490-3.