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Dietary interventions for rheumatoid arthritis

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Dietary interventions for rheumatoid arthritis

Sübutlu məlumatların xülasələri
27.09.2018 • Sonuncu dəyişiklik 27.09.2018
Editors

Vegetarian and Cretan Mediterranean diets for rheumatoid arthritis may have limited effect on pain but not in physical function and, unintentional weight loss can be considered as an adverse effect.

A Cochrane review included 14 RCTs involving a total of 707 subjects and 1 controlled trial with 130 patients. A single trial found that fasting, followed by 13 months on a vegetarian diet, reduced pain (mean difference (MD) on a 0 to 10 scale -1.89, 95% CI -3.62 to -0.16), but not physical function or morning stiffness immediately after intervention. In another trial a 12-week Cretan Mediterranean diet reduced pain (MD on a 0 to 100 scale -14.00, 95% CI -23.6 to -4.37), but not physical function or morning stiffness immediately after intervention. 2 trials compared a 4-week elemental diet with an ordinary diet and reported no significant differences in pain, function or stiffness. The effects of vegan and elimination diets were uncertain. When comparing any dietary manipulation with an ordinary diet a significantly higher total drop-out of 10% (risk difference (RD) 0.10, 95% CI 0.02 to 0.18), higher treatment-related drop-out of 5% (RD 0.05, 95% CI -0.03 to 0.14) and a significantly higher weight loss (weighted mean difference -3.23, 95% CI -4.79 to -1.67 kg) were found in the diet groups compared to the control groups.

Comment: The quality of evidence is downgraded by limitations in study quality, and by imprecise results (limited study size for each comparison).

Ədəbiyyat

  1. Hagen KB, Byfuglien MG, Falzon L, Olsen SU, Smedslund G. Dietary interventions for rheumatoid arthritis. Cochrane Database Syst Rev 2009 Jan 21;(1):CD006400.