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Dietary advice in pregnancy for preventing gestational diabetes mellitus

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Dietary advice in pregnancy for preventing gestational diabetes mellitus

Sübutlu məlumatların xülasələri
29.11.2012 • Sonuncu dəyişiklik 29.11.2012
Editors

Dietary advice might possibly be beneficial for preventing gestational diabetes mellitus compared to standard care, although the evidence is limited. Low glycaemic index diet may not be beneficial for preventing gestational diabetes mellitus compared to high glycaemic index diet.

A Cochrane review included 11 studies with a total of 2786 subjects. Dietary advice interventions versus standard care (6 trials): A trend towards a reduction in gestational diabetes mellitus (GDM) was observed for women receiving dietary advice . While no clear difference was observed for pre-eclampsia a reduction in pregnancy-induced hypertension and in gestational weight gain was observed . None of the trials reported on large-for-gestational age or neonatal mortality and morbidity. Physiological outcomes (oral glucose tolerance test, birth weight) did not differ in one trial (n=25) comparing high-fibre diet with control. Low glycaemic index diet compared to high glycaemic index diet (4 trials): No clear differences were shown in the risks of GDM, large for gestational age infants, caesarean section, or gestational weight gain .

Dietary advice interventions versus standard care
OutcomeRelative effect (95% CI) Risk with standard care - Control Risk with dietary advice interventions - Intervention (95% CI)No of participants (studies) Quality of evidence
Gestational diabetes RR 0.60 (0.35 to 1.04)126 per 100076 per 1000 (44 to 131) 1279 (5) Very Low
Hypertensive disorders of pregnancy (pregnancy-induced hypertension)RR 0.30 (0.10 to 0.88) 98 per 1000 29 per 1000 (10 to 86) 282 (2) Low
Hypertensive disorders of pregnancy (pre-eclampsia) RR 0.61 (0.25 to 1.46) 84 per 100051 per 1000 (21 to 123) 282 (2) Low
Caesarean section RR 0.98 (0.78 to 1.24) 300 per 1000294 per 1000 (234 to 372) 1194 (4) Low
Gestational weight gain (kg) MD -4.70 (-8.07 to -1.34) The mean gestational weight gain in the intervention group was 4.7 kg less (- 8.07 kg to - 1.34 kg ) 1336 (5) Low
Low-GI dietary advice versus moderate- to high-GI dietary advice (maternal outcomes)
OutcomeRelative effect (95% CI)Risk with moderate- to high-GI dietary advice - ControlRisk with low- GI dietary advice - Intervention (95% CI)No of participants (studies) Quality of evidence
Gestational diabetes RR 0.91 (0.63 to 1.31) 110 per 1000100 per 1000 (70 to 145) 912 (4) Low
Caesarean birth RR 1.27 (0.79 to 2.04)227 per 1000 288 per 1000 (179 to 463) 201 (2) Very low
Gestational weight gain (kg) MD -1.23 (-4.08 to 1.61)The mean gestational weight gain in the intervention group was 1.23 kg less than in the control group (4.08 kg less to 1.61 more) 787 (4) Very low
Large-for-gestational age RR 0.60 (0.19 to 1.86)114 per 1000 68 per 1000 (22 to 212) 777 (3) Very low

Comment: The quality of evidence is downgraded by study quality (unclear allocation concealment and blinding of outcome assessment), by indirectness (few foetal outcomes), and by imprecise results (few patients and wide confidence intervals).

Ədəbiyyat

  1. Tieu J, Shepherd E, Middleton P et al. Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus. Cochrane Database Syst Rev 2017;(1):CD006674.