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Protein restriction in diabetic renal disease

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Protein restriction in diabetic renal disease

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13.04.2018 • Sonuncu dəyişiklik 13.04.2018
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Restricted protein intake may slow the progression towards nephropathy in diabetics.

A Cochrane review included 12 trials with a total of 585 subjects. Nine studies were RCTs and three before and after studies. Only one study explored all-cause mortality and end-stage renal disease (ESRD) as endpoints. The RR of ESRD or death was 0.23 (95% CI 0.07 to 0.72) for patients assigned to a low protein diet (LPD). Pooling of the seven RCTs in patients with type 1 diabetes resulted in a non-significant reduction in the decline of glomerular filtration rate (GFR) of 0.1 ml/min/month (95% CI -0.1 to 0.3) in the LPD group. For type 2 diabetes, one trial showed a small insignificant improvement in the rate of decline of GFR in the protein-restricted group and a second found a similar decline in both the intervention and control groups. Actual protein intake in the intervention groups ranged from 0.7 to 1.1 g/kg/day.

Comment: The quality of evidence is downgraded by imprecise results (limited study size for each comparison) and indirectness (clinically less significant endpoints).

Ədəbiyyat

  1. Waugh NR, Robertson AM. Protein restriction for diabetic renal disease. Cochrane Database Syst Rev. 2008;(4):CD002181.